Production Operator, Fresh Dough FacilitySt Louis, Missouri Apply Now
Production Operator, Fresh Dough Facility
Production Operators perform food production tasks to create crave-able dough products that are distributed and baked daily in our over 2,100 bakery cafes. Production Operators are responsible for ensuring a safe, clean, GMP working environment while following rigorous procedures to ensure a deliciously consistent product. Production Operators will operate a variety of food manufacturing equipment including but not limited to mixers, molders, and dishwashers.
Qualifications and Experience
Essential Physical Requirements
The following physical requirements must be performed with or without reasonable accommodation. The work environment requires tolerance to variations in temperature, wet conditions in dishwashing area, exposure to food products, and manufacturing equipment that includes a variety of controls and mechanisms.
St. Louis FDF
External Reference Code JR0013012 Company Name 100 Panera, LLC