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Production Supervisor

Greensboro, North Carolina
Category Fresh Dough Facility Location ID 1 Location Name NC/Greensboro FDF Address 4225 Tudor Lane, Suite 102 State/Region North Carolina Postal Code 27410 Country United States
Production Supervisor

As aProduction Supervisorwith Panera Bread's Fresh Dough Manufacturing Facilities, you will be a hands on leader of our production team who is responsible for producing bread, roll, and bagel dough that is delivered daily to our bakery-cafes. This includes mentoring and coaching associates while ensuring food safety, GMP's, and process controls are being followed while meeting quality standards.

  • 2+ years of hands on, supervisory experience within a food production environment, preferably within the baking or related industry
  • Willingness and ability to work weekends, holidays, and/or off shift hours.
  • Good working knowledge of bakery production equipment such as mixers, dividers, rounders, proofers, etc.
  • Working knowledge of process controls and industry standards such as AIB (American Institute of Baking)
  • Past experience training associates in safe work practices and following GMP's (Good Manufacturing Practices)
  • Knowledge of food sanitation processes, procedures, and standards such as Steritech/ServSafe
  • Willingness and ability to resolve problems and jump right in to help
  • Positive and professional communication and customer service skills
  • Competent in computer knowledge
  • Bilingual-English/Spanish is preferred

At Panera Bread, we share a common set of cultural values:

No Jerks- Our relationships are based on respect and honesty

No Shortcuts- We get the tough stuff done with optimism and mastery

Profit Provides Possibilities- Profit sustains the growth of our concept and our people

We Offer: Competitive Salary; Award Program Potential; Competitive Health & Welfare Benefits; Company-Matched 401(k) Savings Plan; Paid Vacation; Paid Holidays; Product Discount

Panera operates more than 2,100 bakery-cafes in 45 states and in Ontario Canada under the Panera Bread, Saint Louis Bread Co. and Paradise Bakery & Cafe; names, delivering fresh, authentic artisan bread served in a warm environment by engaging associates. These cafes are supported by 21 Fresh Dough Manufacturing Facilities that deliver fresh dough 7 days a week 363 days per year.

NC/Greensboro FDF

External Reference Code JR0011849 Company Name 100 Panera, LLC

Panera. Food at is should be.™

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