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Baker - Panera

Covington, Louisiana Apply Now Date posted 09/05/2019
Job Type Bakery-Cafe Location ID 204587 Address 70411 Highway 21 Region Louisiana Postal Code 70433 Country USA

Position Mission:

To provide the highest quality bakery products to our customers on a consistent basis to ensure to continued success and superior levels of customer satisfaction at Panera Bread.

Job Duties:

  • Bake all products for the current days sales, to be finished prior to the store opening.
  • Maintain product quality and take appropriate action if quality is lacking.
  • Manage around time delays and/or product problems.
  • Ensure that actual baked product equals pan-up requirements (any product shortages must be reported to Teamleader and Store Manager)
  • Pan-up completed for following day.
  • Late-bakes panned up.
  • Ingredient and stock maintenance: product rotated, FIFO practiced, Sygma order completed accurately and in a timely manner.
  • Daily and Weekly Sanitation completed (see cleaning schedule)
  • Maintain and clean equipment, notifying Teamleader and/or Store Manager when repairs or maintenance is required.
  • Receipt of Sygma delivery.
  • Assist with bakery case set up as needed.
  • Bakery check list completed with Store Manager
  • Bakers hot line called.
  • Performs any other tasks as assigned by a member of management.

Preferred Background:

  • Detail oriented and quality minded.
  • Some baking experience.
  • Proven reliability, flexibility, and professionalism.
  • Self-starter with high levels of motivation an initiative.

Education/Age Requirements

  • No minimum educational requirements.
  • Must be at least 16 years of age. (must be able to legally work 3rd shift and operate some equipment)
External Reference Code 3392736
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